View Pit Stop page for race #1742 by dani_8 — Ghost race
View profile for Dani (dani_8)
| Official speed | 96.07 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2013 1:36:43pm UTC |
| Race Finish | February 10, 2013 1:37:08pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dalivan (97.78 wpm) 3. meowmerz (90.64 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |