View Pit Stop page for race #17400 by swissmade122 — Ghost race
View profile for SwissMade (swissmade122)
| Official speed | 86.06 wpm (27.89 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2022 10:25:21pm UTC |
| Race Finish | July 2, 2022 10:25:49pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. aedsman (132.81 wpm) 2. sarahbisher (114.29 wpm) 3. k9cruncher (99.98 wpm) 4. clibonati (96.38 wpm) |
| Accuracy | 98.0% |
| Points | 45.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |