View Pit Stop page for race #174 by soroosheh10 — Ghost race
View profile for Soroosh (soroosheh10)
| Official speed | 51.19 wpm (46.88 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2017 10:55:18am UTC |
| Race Finish | December 16, 2017 10:56:05am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 27.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |