View Pit Stop page for race #174 by peter12253 — Ghost race
View profile for Peter (peter12253)
| Official speed | 62.73 wpm (38.26 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2017 6:52:02pm UTC |
| Race Finish | August 14, 2017 6:52:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. whatshisname (57.54 wpm) |
| Accuracy | 95.0% |
| Points | 33.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |