View Pit Stop page for race #174 by pabl0sanch3z — Ghost race
View profile for Gabriel (pabl0sanch3z)
| Official speed | 54.95 wpm (74.69 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2020 3:55:05pm UTC |
| Race Finish | November 15, 2020 3:56:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kelun01 (50.27 wpm) |
| Accuracy | 96.0% |
| Points | 44.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |