View Pit Stop page for race #174 by nifty2012 — Ghost race
View profile for Anup (nifty2012)
| Official speed | 40.47 wpm (59.30 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2014 11:08:37am UTC |
| Race Finish | March 30, 2014 11:09:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |