View Pit Stop page for race #174 by mintcrispy — Ghost race
View profile for ch (mintcrispy)
| Official speed | 88.71 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2016 1:48:35am UTC |
| Race Finish | December 22, 2016 1:49:02am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. favidavid (91.38 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |