View Pit Stop page for race #174 by fernando_colman — Ghost race
View profile for Fernando (fernando_colman)
| Official speed | 64.38 wpm (37.28 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2021 4:16:05am UTC |
| Race Finish | June 22, 2021 4:16:43am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 34.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |