View Pit Stop page for race #174 by davidbokman — Ghost race
View profile for David (davidbokman)
| Official speed | 100.65 wpm (41.01 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2017 10:45:02pm UTC |
| Race Finish | June 29, 2017 10:45:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. doubleaa_13 (70.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |