View Pit Stop page for race #174 by aymenabdesselem — Ghost race
View profile for Aymen (aymenabdesselem)
| Official speed | 33.20 wpm (72.29 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2015 8:47:50pm UTC |
| Race Finish | September 4, 2015 8:49:03pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |