View Pit Stop page for race #174 by adam2002 — Ghost race
View profile for Adam (adam2002)
| Official speed | 52.13 wpm (101.98 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2020 6:10:01am UTC |
| Race Finish | August 6, 2020 6:11:43am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. tashrif_shahriar (55.63 wpm) |
| Accuracy | 94.0% |
| Points | 62.55 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |