View Pit Stop page for race #1739 by josh_1993 — Ghost race
View profile for Shreesh (josh_1993)
Official speed | 74.70 wpm (32.13 seconds elapsed during race) |
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Race Start | September 21, 2016 3:00:01pm UTC |
Race Finish | September 21, 2016 3:00:33pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. papa_ji (58.20 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |