View Pit Stop page for race #1736 by palish — Ghost race
View profile for Palish (palish)
| Official speed | 56.10 wpm (73.16 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2021 10:34:03am UTC |
| Race Finish | April 10, 2021 10:35:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 45.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |