View Pit Stop page for race #1735 by borislav — Ghost race
View profile for Borislav Nonquit (borislav)
| Official speed | 68.81 wpm (34.88 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2017 7:32:34pm UTC |
| Race Finish | December 22, 2017 7:33:08pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yertofex (73.64 wpm) |
| Accuracy | 94.0% |
| Points | 36.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |