View Pit Stop page for race #1734 by blue_eyed_boy — Ghost race
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| Official speed | 90.51 wpm (34.07 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2015 6:11:47pm UTC |
| Race Finish | July 1, 2015 6:12:21pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |