View Pit Stop page for race #1730 by codehacker707 — Ghost race
View profile for Val (codehacker707)
| Official speed | 100.64 wpm (41.02 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2020 7:05:37am UTC |
| Race Finish | October 16, 2020 7:06:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hotclaw (99.47 wpm) |
| Accuracy | 96.0% |
| Points | 104.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |