View Pit Stop page for race #173 by nsblanco — Ghost race
View profile for Hugh (nsblanco)
| Official speed | 62.05 wpm (66.53 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 12:35:09am UTC |
| Race Finish | January 12, 2021 12:36:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. imscreecher (53.95 wpm) |
| Accuracy | 96.0% |
| Points | 64.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |