View Pit Stop page for race #173 by leightm — Ghost race
View profile for Leigh (leightm)
| Official speed | 44.98 wpm (53.36 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2017 8:00:06pm UTC |
| Race Finish | April 18, 2017 8:00:59pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |