View Pit Stop page for race #173 by isuckettyping — Ghost race
View profile for ISuck (isuckettyping)
| Official speed | 48.49 wpm (49.49 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 2:27:23pm UTC |
| Race Finish | May 5, 2021 2:28:13pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 25.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |