View Pit Stop page for race #173 by flyshade — Ghost race
View profile for alex (flyshade)
| Official speed | 69.08 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2010 6:16:20am UTC |
| Race Finish | January 31, 2010 6:16:55am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |