View Pit Stop page for race #173 by biggboii18 — Ghost race
View profile for Biggus (biggboii18)
| Official speed | 68.52 wpm (35.03 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 9:07:01am UTC |
| Race Finish | January 1, 2021 9:07:36am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 36.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |