View Pit Stop page for race #173 by beesha — Ghost race
View profile for beesha (beesha)
| Official speed | 75.61 wpm (54.28 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 6:38:12am UTC |
| Race Finish | December 31, 2020 6:39:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. chescahi (104.25 wpm) 4. skfoo88 (72.98 wpm) |
| Accuracy | 96.0% |
| Points | 61.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |