View Pit Stop page for race #1723 by valdik — Ghost race
View profile for Vald (valdik)
| Official speed | 72.27 wpm (33.21 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2012 2:54:37pm UTC |
| Race Finish | March 15, 2012 2:55:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hotdogkc (83.88 wpm) 3. gajuwakaghajini (65.90 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |