View Pit Stop page for race #1723 by usucklikeme — Ghost race
View profile for itoldu (usucklikeme)
| Official speed | 36.70 wpm (65.40 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2022 11:45:49am UTC |
| Race Finish | May 1, 2022 11:46:54am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 19.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |