View Pit Stop page for race #1723 by medinasamuel89 — Ghost race
View profile for tstats[medinasamuel89] (medinasamuel89)
| Official speed | 94.04 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2014 7:28:44pm UTC |
| Race Finish | May 28, 2014 7:29:09pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |