View Pit Stop page for race #172 by tyler92 — Ghost race
View profile for tyler (tyler92)
| Official speed | 31.28 wpm (98.59 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2010 7:54:23am UTC |
| Race Finish | October 15, 2010 7:56:02am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |