View Pit Stop page for race #172 by brocky — Ghost race
View profile for Brock (brocky)
| Official speed | 59.39 wpm (40.41 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2014 3:23:48am UTC |
| Race Finish | October 26, 2014 3:24:28am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. indires (77.67 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |