View Pit Stop page for race #172 by br100ka — Ghost race
View profile for type (br100ka)
Official speed | 100.27 wpm (53.02 seconds elapsed during race) |
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Race Start | February 11, 2018 9:51:12am UTC |
Race Finish | February 11, 2018 9:52:05am UTC |
Outcome | Win (1 of 2) |
Accuracy | 98.0% |
Points | 120.33 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |