View Pit Stop page for race #172 by alwaysimprove — Ghost race
View profile for abg (alwaysimprove)
| Official speed | 129.21 wpm (18.57 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2017 3:28:58am UTC |
| Race Finish | December 5, 2017 3:29:17am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wordracer888 (129.39 wpm) 3. playscrabble (125.26 wpm) |
| Accuracy | 99.0% |
| Points | 68.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |