View Pit Stop page for race #1719 by take_on_the_challenge — Ghost race
View profile for TOTC (take_on_the_challenge)
| Official speed | 60.72 wpm (67.59 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2022 6:10:01am UTC |
| Race Finish | July 12, 2022 6:11:08am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ptgplayz (71.02 wpm) |
| Accuracy | 96.0% |
| Points | 49.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |