View Pit Stop page for race #1717 by richarddavies — Ghost race
View profile for Richard (richarddavies)
| Official speed | 69.92 wpm (34.32 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2022 3:52:05pm UTC |
| Race Finish | December 25, 2022 3:52:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. proger_narzullo (80.28 wpm) |
| Accuracy | 98.0% |
| Points | 37.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |