View Pit Stop page for race #1717 by dil5 — Ghost race
View profile for Ocephalus Braggart Flapdoodle (dil5)
| Official speed | 104.93 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2022 2:24:14am UTC |
| Race Finish | August 4, 2022 2:24:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. coltirl (72.22 wpm) |
| Accuracy | 99.0% |
| Points | 108.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |