View Pit Stop page for race #1713 by bigcatyoyo — Ghost race
View profile for Đỗ (bigcatyoyo)
| Official speed | 58.22 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2021 9:26:12am UTC |
| Race Finish | October 15, 2021 9:26:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tasdik_taseen (51.28 wpm) |
| Accuracy | 94.0% |
| Points | 31.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |