Dave (daveyb)

Race #1712

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Official speed 62.32 wpm (38.51 seconds elapsed during race)
Race Start August 11, 2010 4:28:25pm UTC
Race Finish August 11, 2010 4:29:03pm UTC
Outcome No win (3 of 4)
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.