View Pit Stop page for race #1710 by leslow — Ghost race
View profile for LeSlow (leslow)
Official speed | 83.75 wpm (49.00 seconds elapsed during race) |
---|---|
Race Start | April 3, 2023 1:24:19am UTC |
Race Finish | April 3, 2023 1:25:08am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. tato41 (73.46 wpm) |
Accuracy | 97.0% |
Points | 68.40 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |