View Pit Stop page for race #171 by lokeshj88 — Ghost race
View profile for lokesh (lokeshj88)
| Official speed | 27.79 wpm (110.98 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2013 6:55:32pm UTC |
| Race Finish | September 1, 2013 6:57:23pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. tomarran (29.28 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |