View Pit Stop page for race #171 by keiiiiiiiiiiiiiiiiiiiiiiiiiiii — Ghost race
View profile for Kei (keiiiiiiiiiiiiiiiiiiiiiiiiiiii)
| Official speed | 25.28 wpm (94.94 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 5:24:21am UTC |
| Race Finish | May 27, 2025 5:25:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 13.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |