View Pit Stop page for race #1709 by tobi1215 — Ghost race
View profile for ᕙ(˵ ಠ ਊ ಠ ˵)ᕗ (tobi1215)
| Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2022 1:54:41pm UTC |
| Race Finish | February 22, 2022 1:55:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. surrenderordie (98.31 wpm) 2. brownmilk (82.02 wpm) |
| Accuracy | 95.0% |
| Points | 38.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |