View Pit Stop page for race #1709 by mdmahadiehasanhridoy — Ghost race
View profile for md mahadie (mdmahadiehasanhridoy)
| Official speed | 59.83 wpm (40.11 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2021 3:23:16am UTC |
| Race Finish | September 27, 2021 3:23:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 31.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |