View Pit Stop page for race #1708 by chasericker — Ghost race
View profile for Chase (chasericker)
| Official speed | 68.29 wpm (35.14 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2015 10:37:04pm UTC |
| Race Finish | April 17, 2015 10:37:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |