View Pit Stop page for race #1707 by hessijames — Ghost race
View profile for Hessi (hessijames)
| Official speed | 84.21 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2017 11:27:45am UTC |
| Race Finish | July 14, 2017 11:28:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |