View Pit Stop page for race #1704 by gandaruvu — Ghost race
View profile for Chen (gandaruvu)
| Official speed | 63.77 wpm (37.64 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2015 3:20:33am UTC |
| Race Finish | May 26, 2015 3:21:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. felipekde (57.46 wpm) 4. zeman1337 (44.70 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |