View Pit Stop page for race #1704 by burner15 — Ghost race
View profile for Anthony (burner15)
| Official speed | 75.88 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2012 1:18:45am UTC |
| Race Finish | April 30, 2012 1:19:17am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. aprillindee (79.51 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |