View Pit Stop page for race #1703 by imp4l3r — Ghost race
View profile for Simon (imp4l3r)
| Official speed | 82.25 wpm (29.18 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2022 3:31:53pm UTC |
| Race Finish | January 9, 2022 3:32:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cheechu (82.78 wpm) 3. neeraj902 (80.86 wpm) |
| Accuracy | 97.0% |
| Points | 43.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |