View Pit Stop page for race #1701 by mrsmurf — Ghost race
View profile for Diane (mrsmurf)
| Official speed | 33.14 wpm (93.06 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2011 7:07:41am UTC |
| Race Finish | January 31, 2011 7:09:14am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cutie_ken (35.67 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |