View Pit Stop page for race #170 by mr_pineapple069 — Ghost race
View profile for mr (mr_pineapple069)
| Official speed | 71.00 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2025 4:46:58pm UTC |
| Race Finish | March 23, 2025 4:47:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jnnphbbcl (83.64 wpm) 4. slow_typer12341 (59.97 wpm) |
| Accuracy | 97.0% |
| Points | 37.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |