View Pit Stop page for race #170 by max_cp — Ghost race
| Official speed | 55.78 wpm (95.30 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2020 7:53:25am UTC |
| Race Finish | November 26, 2020 7:55:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dek_u (68.52 wpm) 2. yeyonghe (58.21 wpm) |
| Accuracy | 96.0% |
| Points | 66.94 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |