View Pit Stop page for race #170 by left_shift32 — Ghost race
View profile for 2^32 (left_shift32)
Official speed | 74.34 wpm (55.21 seconds elapsed during race) |
---|---|
Race Start | December 13, 2021 7:13:11am UTC |
Race Finish | December 13, 2021 7:14:06am UTC |
Outcome | No win (3 of 5) |
Opponents |
5. breakingpoint1 (66.83 wpm) |
Accuracy | 97.0% |
Points | 60.71 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |