View Pit Stop page for race #17 by zero_wpm_typer — Ghost race
View profile for Ankush (zero_wpm_typer)
| Official speed | 19.61 wpm (122.39 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 1:53:08pm UTC |
| Race Finish | January 1, 2021 1:55:10pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dhananjay1 (23.73 wpm) |
| Accuracy | 93.0% |
| Points | 10.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |