View Pit Stop page for race #17 by triple_fry — Ghost race
View profile for triple fry (triple_fry)
| Official speed | 63.60 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2025 9:50:58am UTC |
| Race Finish | May 30, 2025 9:51:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mafia18 (66.26 wpm) |
| Accuracy | 95.0% |
| Points | 33.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |